Carrot Caramel

1/2 gallon of organic carrot juice

1/2 cup sugar

2 tablespoons butter

2 tablespoons heavy cream



Place all the carrot juice in a pot on medium heat and reduce. Continuously skim off the foam that will form ontop. Once it reduces to a cup of liquid add the sugar and reduce the heat. Once it becomes very syrupy add the butter and heavy cream and emulsify. Strain and cool.